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Food Science & TechnologyLogo Food Science & Technology

Food Science & Technology

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Current Projects

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Cohesive liquids in Food

Some  plant mucilages contain very high molecular weight biopolymers.

 

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Dosimetry

Dosimetry

 

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Fluid Gels

Gellan gum is a widely used extracellular bacterial polysaccharide.

 

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Freezing Dynamics and Ice Templating

Freezing Dynamics and Ice Templating

 

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Functionality of legume seed proteins​

​Legume seeds, such as soy, pea, lentil and favabean, are rich in protein and a sustainable andpromising…

 

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In vitro particle dosimetry

Nanoparticle dosimetry and computational particle kinetic models for in vitro toxicology studies

 

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Light-responsive polymersome nanoreactors

Responsive polymersomes for drug production on demand or to release active compounds

 

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Nanoparticle analytics at the bionano interface

Analyses of nanoparticles in complex fluids

 

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Nanoplastic Analytics

Detection of nanoplastic in complex matrices by integrating different analytical techniques

 

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Swiss NanoAnalytics

Platform for analytical services and consulting

 

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Taylor Dispersion Analysis

Taylor Dispersion Analysis

 

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Food Science & Technology

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