Publications

A new method to measure pore radius distribution of powders
Yuechuan Lin, Josep Busom Descarrega, Ilaria Gaiani, Sidhanth Tyagi, Hans Jörg Limbach, Mark E. Ambühl, Adam S. Burbidge
Soft Matter 22 , 2237-2248 (2026)

 

A microrheological examination of insulin-secreting β-cells in healthy and diabetic-like conditions
Lukas Woolley, Adam Burbidge, Jan Vermant, Fotis Christakopoulos
Soft Matter 20 , 3464-3472 (2024)

 

Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing
Gabriele D'Oria, Xinyue Zeng, Hans Joerg Limbach, Christoph Hartmann, Lilia Ahrné, Deniz Z. Gunes
Food Hydrocolloids 149 , 109614 (2024)

 

Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties
Martina Bernaschina, Martin E. Leser, Hans Joerg Limbach, Peter Fischer, Armand Roucher
Food Hydrocolloids 147 , 109337 (2024)

 

Designing gel coatings for oral soft perception of fiber particles
Gabriele D'Oria, Wender L.P. Bredie, Christoph Hartmann, Hans Joerg Limbach, Deniz Z. Gunes, Lilia Ahrné
Food Hydrocolloids 156 , 110366 (2024)

 

Fluid gels’ dual behaviour as granular matter and colloidal glass
Gabriele D'Oria, Deniz Z. Gunes, François Lequeux, Christoph Hartmann, Hans Joerg Limbach, Lilia Ahrné
Food Hydrocolloids 137 , 108401 (2023)

 

Engineering the microstructure of biopolymer hydrogel particle dispersions to deliver functionality in foods
Tim J. Wooster, Juliette S. Behra, Adam Burbidge, Hans Jörg Limbach
Current Opinion in Colloid & Interface Science 67 , 101729 (2023)

 

Powders and Grains 2001 - Similarity rules for rotary kiln scale-up
Y.L. Ding, H.P. Kuo, A.S. Burbidge, J.P.K. Seville
Powders and Grains 2001 , 385-388 (2020)

 

Validation of soft-sphere DEM simulations using the Pept technique
H. P. Kuo, Y. L. Ding, A. S. Burbidge, J. P. K. Sevillle, D. J. Parker, Y. Tsuji, M. J. Adams
Powders and Grains 2001 , 339-342 (2020)

 

New trends in mechanistic transdermal drug delivery modelling: Towards an accurate geometric description of the skin microstructure
Daniel Sebastia-Saez, Adam Burbidge, Jan Engmann, Marco Ramaioli
Computers & Chemical Engineering 141 , 106976 (2020)

 

A review of the approaches to predict the ease of swallowing and post-swallow residues
M. Marconati, J. Engmann, A.S. Burbidge, V. Mathieu, I. Souchon, M. Ramaioli
Trends in Food Science & Technology 86 , 281-297 (2019)

 

Nutrition in the digital age - How digital tools can help to solve the personalized nutrition conundrum
M. Michel, A. Burbidge
Trends in Food Science & Technology 90 , 194-200 (2019)

 

An in vitro experiment to simulate how easy tablets are to swallow
M. Marconati, S. Raut, A. Burbidge, J. Engmann, M. Ramaioli
International Journal of Pharmaceutics 535 , 27-37 (2018)

 

A model experiment to study swallowing of spherical and elongated particles
Marco Marconati, Sharvari Raut, Farshad Charkhi, Adam Burbidge, Jan Engmann, Marco Ramaioli
EPJ Web of Conferences 140 , 09018 (2017)

 

Quantifying the consistency and rheology of liquid foods using fractional calculus
Caroline E. Wagner, Alexander C. Barbati, Jan Engmann, Adam S. Burbidge, Gareth H. McKinley
Food Hydrocolloids 69 , 242-254 (2017)

 

Transient peristaltic transport of grains in a liquid
Marco Marconati, Sharvari Rault, Farshad Charkhi, Adam Burbidge, Jan Engmann, Marco Ramaioli
EPJ Web of Conferences 140 , 09009 (2017)

 

Summary, conclusions, learning, and outlook

Food Industry R&D , 248-274 (2016)

 

Utopia or visions for the future

Food Industry R&D , 201-226 (2016)

 

5. The need for a new approach to R&D in the food industry

Food Industry R&D , 91-114 (2016)

 

Consumer perspectives for change to R&D in the food industry

Food Industry R&D , 115-137 (2016)

 

Front Matter

Food Industry R&D , i-xxiii (2016)

 

Testing the hypotheses

Food Industry R&D , 227-247 (2016)

 

A critical view of today's R&D organization in the food industry

Food Industry R&D , 47-69 (2016)

 

Food Industry R&D: A New Approach - 7. University perspectives for change to R&D in the food industry

Food Industry R&D , 138-156 (2016)

 

Industry perspectives for change to R&D in the food industry

Food Industry R&D , 157-179 (2016)

 

Understanding intellectual property and how it is handled in a typical food R&D environment

Food Industry R&D , 70-90 (2016)

 

1. A typical food R&D organization

Food Industry R&D , 1-22 (2016)

 

A typical food R&D organization

Food Industry R&D , 23-46 (2016)

 

Food Industry R&D: A New Approach - Outlook to other industries’ R&D organizations

Food Industry R&D , 181-200 (2016)

 

Food Industry R&D
Helmut Traitler, Birgit Coleman, Adam Burbidge
not found (2016)

 

Biophysics of food perception
Adam S Burbidge, Benjamin J D Le Révérend
Journal of Physics D: Applied Physics 49 , 114001 (2016)

 

Stray-field NMR diffusion q-space diffraction imaging of monodisperse coarsening foams
Kieron Smith, Adam Burbidge, David Apperley, Paul Hodgkinson, Fraser A. Markwell, Daniel Topgaard, Eric Hughes
Journal of Colloid and Interface Science 476 , 20-28 (2016)

 

The physics of food

Journal of Physics D: Applied Physics 49 , 110401 (2016)

 

"A day in the life of the fluid bolus": An introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia

not found (2016)

 

Frequency-amplitude cross interaction during pulsatile taste delivery using gustometers
Jean-Baptiste Thomazo, Adam Burbidge, Benjamin Le Révérend
Frontiers in Neuroscience 10 (2016)

 

Apparent shear thickening at low shear rates in polymer solutions can be an artifact of non-equilibration

not found (2016)

 

In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids
S. Mowlavi, J. Engmann, A. Burbidge, R. Lloyd, P. Hayoun, B. Le Reverend, M. Ramaioli
Journal of Biomechanics 49 , 3788-3795 (2016)

 

Boundary integral methods for microfluidic problems
Adam Burbidge
AIP Conference Proceedings 1642 , 285-288 (2015)

 

A model experiment to understand the oral phase of swallowing of Newtonian liquids
P. Hayoun, J. Engmann, S. Mowlavi, B. Le Reverend, A. Burbidge, M. Ramaioli
Journal of Biomechanics 48 , 3922-3928 (2015)

 

Freezing point depression in model Lennard-Jones solutions
Konstantin Koschke, Hans Jörg Limbach, Kurt Kremer, Davide Donadio
Molecular Physics 113 , 2725-2734 (2015)

 

Fluid mechanics of eating, swallowing and digestion - Overview and perspectives
Clarence T. Sasaki, Steven B. Leder
Dysphagia 29 , 286-293 (2014)

 

High profile systems illustrating contradistinctive aspects of systems engineering
Adam Burbidge, Larry Doyle, Michael Pennotti
Procedia Computer Science 28 , 422-429 (2014)

 

Baked Alaska and Frozen Florida
Adam Burbidge
The Kitchen as Laboratory , 166-175 (2013)

 

A study of extensional flow induced coalescence in microfluidic geometries with lateral channels
Deniz Z. Gunes, Mathilde Bercy, Brigitte Watzke, Olivier Breton, Adam S. Burbidge
Soft Matter 9 , 7526 (2013)

 

Characteristics of polyglycerol ester and its different fractions
Corina Curschellas, Kornél Nagy, Erich Windhab, Hans Jörg Limbach
Journal of Colloid and Interface Science 393 , 182-191 (2013)

 

Residence time distributions in a modular micro reaction system
Erika Georget, Jean Luc Sauvageat, Adam Burbidge, Alexander Mathys
Journal of Food Engineering 116 , 910-919 (2013)

 

Fluid mechanics of eating, swallowing and digestion-overview and perspectives
Jan Engmann, Adam S. Burbidge
Food Funct. 4 , 443-447 (2013)

 

Foams stabilized by multilamellar polyglycerol ester self-assemblies
Corina Curschellas, Joachim Kohlbrecher, Thomas Geue, Peter Fischer, Bertrand Schmitt, Martine Rouvet, Erich J. Windhab, Hans Jörg Limbach
Langmuir 29 , 38-49 (2013)

 

Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions
Eric Hughes, Abid Aslam Maan, Simone Acquistapace, Adam Burbidge, Michael L. Johns, Deniz Z. Gunes, Pascal Clausen, Axel Syrbe, Julien Hugo, Karin Schroen, Vincent Miralles, Tim Atkins, Richard Gray, Philip Homewood, Klaus Zick
Journal of Colloid and Interface Science 389 , 147-156 (2013)

 

Design of Food Structure for Enhanced Oral Experience
Adam Burbidge
Food Oral Processing , 357-379 (2012)

 

Interfacial aspects of the stability of polyglycerol ester covered bubbles against coalescence
Corina Curschellas, Deniz Z. Gunes, Hélène Deyber, Brigitte Watzke, Erich Windhab, Hans Jörg Limbach
Soft Matter 8 , 11620 (2012)

 

Design of Food Structure for Enhanced Oral Experience

Food Oral Processing: Fundamentals of Eating and Sensory Perception (2012)

 

Scanning force microscopy as a tool to investigate the properties of polyglycerol ester foams
Corina Curschellas, Rabea Keller, Rüdiger Berger, Uwe Rietzler, Daniela Fell, Hans-Jürgen Butt, Hans Jörg Limbach
Journal of Colloid and Interface Science 374 , 164-175 (2012)

 

3D-characterization of three-phase systems using X-ray tomography: Tracking the microstructural evolution in ice cream
B. R. Pinzer, A. Medebach, H. J. Limbach, C. Dubois, M. Stampanoni, M. Schneebeli
Soft Matter 8 , 4584 (2012)

 

Twenty-two. Baked Alaska and Frozen Florida. On the Physics of Heat Transfer
Adam Burbidge
The Kitchen as Laboratory (2012)

 

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 - The Effect of Water and Fat Contents on the Enthalpy of Dissolution of Model Food Powders: A Thermodynamic Insight
A. Marabi, A. Raemy, A. Burbidge, R. Wallach, I. S. Saguy
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 , 39-47 (2010)

 

Avalanches of coalescence events and local extensional flows - Stabilisation or destabilisation due to surfactant
Deniz Z. Gunes, Xavier Clain, Olivier Breton, Guy Mayor, Adam S. Burbidge
Journal of Colloid and Interface Science 343 , 79-86 (2010)

 

Identification of tactile mechanisms for the evaluation of object sizes during texture perception
Julia Strassburg, Adam Burbidge, Christoph Hartmann
Food Quality and Preference 20 , 329-334 (2009)

 

Assessing dissolution kinetics of powders by a single particle approach
A MARABI, G MAYOR, A BURBIDGE, R WALLACH, I SAGUY
Chemical Engineering Journal 139 , 118-127 (2008)

 

First steps in understanding texture perception in the human mouth as an inverse bio-fluid mechanical problem
Adam S. Burbidge, Julia A. Strassburg, Christoph Hartmann, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
AIP Conference Proceedings 1027 , 1235-1237 (2008)

 

Effect of fat content on the dissolution enthalpy and kinetics of a model food powder
A. Marabi, A. Raemy, I. Bauwens, A. Burbidge, R. Wallach, I.S. Saguy
Journal of Food Engineering 85 , 518-527 (2008)

 

Food structure and functionality: A soft matter perspective
Job Ubbink, Adam Burbidge, Raffaele Mezzenga
Soft Matter 4 , 1569 (2008)

 

Structure and dynamics of maltooligomer-water solutions and glasses
Hans Jörg Limbach, Job Ubbink
Soft Matter 4 , 1887 (2008)

 

Evidence of droplet coalescence in extensional flow using microfluidic devices
Deniz Z. Gunes, Xavier Clain, Adam S. Burbidge, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
AIP Conference Proceedings 1027 , 878-880 (2008)

 

An approximate solution to flow through a contraction for high Trouton ratio fluids
A.S. Lubansky, D.V. Boger, C. Servais, A.S. Burbidge, J.J. Cooper-White
Journal of Non-Newtonian Fluid Mechanics 144 , 87-97 (2007)

 

Total solution of the Gibilaro and Rowe model for a segregating fluidized bed
M. C. Leaper, A. C. King, A. S. Burbidge
Chemical Engineering & Technology 30 , 161-167 (2007)

 

Sorption of water by bidisperse mixtures of carbohydrates in glassy and rubbery states
Job Ubbink, Maria-Isabelle Giardiello, Hans-Jörg Limbach
Biomacromolecules 8 , 2862-2873 (2007)

 

Geometrical resolution limits and detection mechanisms in the oral cavity
Julia Strassburg, Adam Burbidge, Antonio Delgado, Christoph Hartmann
Journal of Biomechanics 40 , 3533-3540 (2007)

 

Solution calorimetry: A novel perspective into the dissolution process of food powders
Alejandro Marabi, Guy Mayor, Alois Raemy, Isabelle Bauwens, Johanna Claude, Adam S. Burbidge, Rony Wallach, I. Sam Saguy
Food Research International 40 , 1286-1298 (2007)

 

ESPResSo-an extensible simulation package for research on soft matter systems
H.J. Limbach, A. Arnold, B.A. Mann, C. Holm
Computer Physics Communications 174 , 704-727 (2006)

 

Multi-scale modelling of polymers: Perspectives for food materials
Hans Jörg Limbach, Kurt Kremer
Trends in Food Science & Technology 17 , 215-219 (2006)

 

Computer simulations of the "hairy rod" model
Hans Jörg Limbach, Christian Holm, Kurt Kremer
Macromolecular Chemistry and Physics 206 , 77-82 (2005)

 

Squeeze flow theory and applications to rheometry: A review
Jan Engmann, Colin Servais, Adam S. Burbidge
Journal of Non-Newtonian Fluid Mechanics 132 , 1-27 (2005)

 

Understanding foods as soft materials
Raffaele Mezzenga, Peter Schurtenberger, Adam Burbidge, Martin Michel
Nature Materials 4 , 729-740 (2005)

 

Examining predictive correlations for equilibrium concentration profiles in jetsam-rich systems
M.C. Leaper, J.P.K. Seville, N. Hilal, S.W. Kingman, A.S. Burbidge
Advanced Powder Technology 15 , 311-320 (2004)

 

Investigating the dynamics of segregation of high jetsam binary batch fluidised bed systems
M.C. Leaper, J.P.K. Seville, N. Hilal, S.W. Kingman, A.S. Burbidge
Chemical Engineering and Processing: Process Intensification 43 , 187-192 (2004)

 

Conformations and solution structure of polyelectrolytes in poor solvent
Hans Jörg Limbach, Christian Holm, Kurt Kremer
Macromolecular Symposia 211 , 43-54 (2004)

 

Squeeze flows of apparently lubricated thin films
Adam S. Burbidge, Colin Servais
Journal of Non-Newtonian Fluid Mechanics 124 , 115-127 (2004)

 

Polyelectrolyte bundles
H J Limbach, M Sayar, C Holm
Journal of Physics: Condensed Matter 16 , S2135-S2144 (2004)

 

A model to predict the pressure development in single screw extrusion
A.J. Botten, A.S. Burbidge, S. Blackburn
Journal of Materials Processing Technology 135 , 284-290 (2003)

 

Non-equilibrium particle motion in the vicinity of a single blade
H.P. Kuo, P.C. Knight, D.J. Parker, A.S. Burbidge, M.J. Adams, J.P.K. Seville
Powder Technology 132 , 1-9 (2003)

 

Poor-solvent polyelectrolytes
C Holm, H J Limbach, K Kremer
Journal of Physics: Condensed Matter 15 , S205-S211 (2003)

 

Dynamic oscillatory behavior of a linear viscoelastic fluid bounded by an ideal linear viscoelastic membrane in torsional flow
Alexandre I. Romoscanu, Chris J. Lawrence, Adam S. Burbidge, Mahir B. Sayir, Klaus Häusler
Journal of Colloid and Interface Science 261 , 88-98 (2003)

 

Rheological behavior of low-viscous emulsions and interpretation with a theoretical model
A.I. Romoscanu, M.B. Sayir, K. Häusler, A.S. Burbidge
Colloids and Surfaces A: Physicochemical and Engineering Aspects 223 , 113-133 (2003)

 

Single-chain properties of polyelectrolytes in poor solvent
Hans Jörg Limbach, Christian Holm
The Journal of Physical Chemistry B 107 , 8041-8055 (2003)

 

High frequency parallel plate probe for the measurement of the complex viscosity of liquids
Alexandre Ioan Romoscanu, Mahir Behar Sayir, Klaus H�usler, Adam Stewart Burbidge
Rheologica Acta 42 , 462-476 (2003)

 

A model for a single screw paste extruder with non-constant channel depth
Aleksandra J. Botten, A.S. Burbidge, S. Blackburn
Key Engineering Materials 206-213 , 277-280 (2002)

 

Structure of polyelectrolytes in poor solvent
H. J Limbach, C Holm, K Kremer
Europhysics Letters (EPL) 60 , 566-572 (2002)

 

Conformational properties of poor solvent polyelectrolytes
Hans Jörg Limbach, Christian Holm
Computer Physics Communications 147 , 321-324 (2002)

 

Shallow Lava Theory
N. J. Balmforth, A. S. Burbidge, R. V. Craster
Lecture Notes in Physics , 164-187 (2001)

 

Approximate flow analysis of paste forming process for simplified ceramic dome
X. Huang, A.S. Burbidge, D.R. Oliver, S. Blackburn
British Ceramic Transactions 100 , 100-105 (2001)

 

Intensive agglomeration and microencapsulation of powders
G. Akay, L. Tong, M. J. Hounslow, A. S. Burbidge
Colloid & Polymer Science 279 , 1118-1125 (2001)

 

End effects of strongly charged polyelectrolytes: A molecular dynamics study
Hans Jörg Limbach, Christian Holm
The Journal of Chemical Physics 114 , 9674-9682 (2001)

 

Particle and droplet size analysis from chord measurements using Bayes' theorem
P.A Langston, A.S Burbidge, T.F Jones, M.J.H Simmons
Powder Technology 116 , 33-42 (2001)

 

The Kinetics of Segregation in Fluidised Beds
M. C. Leaper, A. S. Burbidge, J. P. K. Seville, G. Blair
Solid Mechanics and Its Applications , 203-210 (2000)

 

A preliminary evaluation of single screw paste extrusion
A. Engländer, A. Burbidge, S. Blackburn
Chemical Engineering Research and Design 78 , 790-794 (2000)

 

Visco-plastic models of isothermal lava domes
N. J. BALMFORTH, A. S. BURBIDGE, R. V. CRASTER, J. SALZIG, A. SHEN
Journal of Fluid Mechanics 403 , 37-65 (2000)

 

Conformations of random polyampholytes
Vesselin Yamakov, Andrey Milchev, Hans Jörg Limbach, Burkhard Dünweg, Ralf Everaers
Physical Review Letters 85 , 4305-4308 (2000)

 

Models of Assembly and Disassembly of Individual Microtubules: Stochastic and Averaged Equations
H. Bolterauer, H.-J. Limbach, J.A. Tuszyński
Journal of Biological Physics 25 , 1-22 (1999)

 

Particle and droplet size analysis from chord distributions
M.J.H. Simmons, P.A. Langston, A.S. Burbidge
Powder Technology 102 , 75-83 (1999)

 

A chemical kinetics model for microtubule oscillations
D. Sept, H.J. Limbach, H. Bolterauer, J.A. Tuszynski
Journal of Theoretical Biology 197 , 77-88 (1999)

 

Stochastic data analysis for the assembly and disassembly of microtubules in vitro
J.A. Tuszyński, D. Sept, H. Bolterauer, H.-J. Limbach
Advances in Structural Biology , 169-201 (1999)

 

Unsteady state planar divergent flow of extrusion pastes
A.S. Burbidge, J. Bridgwater
Powder Technology 106 , 119-131 (1999)

 

Microtubules: Strange polymers inside the cell
H. Bolterauer, H.-J. Limbach, J.A. Tuszyński
Bioelectrochemistry and Bioenergetics 48 , 285-295 (1999)

 

Liquid maldistribution in particulate paste extrusion
A.B Yu, J Bridgwater, A.S Burbidge, Z Saracevic
Powder Technology 103 , 103-109 (1999)

 

Effect of Carbohydrate on the Rheological Parameters of Paste Extrusion
Ying Chen, Adam Burbidge, John Bridgwater
Journal of the American Ceramic Society 80 , 1841-1850 (1997)

 

Flow of pastes in bent tubes
A. Barrett, J. Bridgwater, A.S. Burbidge, M. Hargreaves
Journal of the European Ceramic Society 17 , 233-238 (1997)

 

On the modelling of the packing of fine particles
A.B. Yu, J. Bridgwater, A. Burbidge
Powder Technology 92 , 185-194 (1997)

 

From stochastic to coherent assembly of microtubules: Models and new results
H. Bolterauer, H.-J. Limbach, J.A. Tuszyński
Bioelectrochemistry and Bioenergetics 41 , 71-76 (1996)

 

The single screw extrusion of pastes
A.S. Burbidge, J. Bridgwater
Chemical Engineering Science 50 , 2531-2543 (1995)

 

FACTORS INFLUENCING THE DETECTION OF DARK FIBER CONTAMINATION IN PLAIN WEAVE FABRIC
R.A. Foulds, A. Burbidge, C. Mcinnes
Textile Research Journal 61 , 342-346 (1991)

 

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