Scientific Competences

  • Polymer science
  • Soft matter physics
  • Fluid dynamics
  • Thermodynamics
  • Biotechnology and food chemistry

Methods

  • Scattering techniques (Light and x-ray)
  • Rheology
  • Separation techniques including Chromatography, Field-flow fractionation and Membrane filtration
  • Microscopy
  • Chemical analytics

Process & Innovation Competences

  • 40+ years experience in the food industry
  • Liquid food processing, Freezing, Drying technologies
  • Upscaling of processing equipment
  • Product development & Consumer perception