Person | Adolphe Merkle Institute | Université de Fribourg

Nutrition in the digital age - How digital tools can help to solve the personalized nutrition conundrum
M. Michel, A. Burbidge
Trends in Food Science & Technology 90 , 194-200 (2019)

A review of the approaches to predict the ease of swallowing and post-swallow residues
M. Marconati, J. Engmann, A.S. Burbidge, V. Mathieu, I. Souchon, M. Ramaioli
Trends in Food Science & Technology 86 , 281-297 (2019)

An in vitro experiment to simulate how easy tablets are to swallow
M. Marconati, S. Raut, A. Burbidge, J. Engmann, M. Ramaioli
International Journal of Pharmaceutics 535 , 27-37 (2018)

Quantifying the consistency and rheology of liquid foods using fractional calculus
Caroline E. Wagner, Alexander C. Barbati, Jan Engmann, Adam S. Burbidge, Gareth H. McKinley
Food Hydrocolloids 69 , 242-254 (2017)

Transient peristaltic transport of grains in a liquid
Marco Marconati, Sharvari Rault, Farshad Charkhi, Adam Burbidge, Jan Engmann, Marco Ramaioli
EPJ Web of Conferences 140 , 09009 (2017)

A model experiment to study swallowing of spherical and elongated particles
Marco Marconati, Sharvari Raut, Farshad Charkhi, Adam Burbidge, Jan Engmann, Marco Ramaioli
EPJ Web of Conferences 140 , 09018 (2017)

Food Industry R&D
Helmut Traitler, Birgit Coleman, Adam Burbidge
not found (2016)

"A day in the life of the fluid bolus": An introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia

not found (2016)

Frequency-amplitude cross interaction during pulsatile taste delivery using gustometers
Jean-Baptiste Thomazo, Adam Burbidge, Benjamin Le Révérend
Frontiers in Neuroscience 10 (2016)

Apparent shear thickening at low shear rates in polymer solutions can be an artifact of non-equilibration

not found (2016)

In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids
S. Mowlavi, J. Engmann, A. Burbidge, R. Lloyd, P. Hayoun, B. Le Reverend, M. Ramaioli
Journal of Biomechanics 49 , 3788-3795 (2016)

Biophysics of food perception
Adam S Burbidge, Benjamin J D Le Révérend
Journal of Physics D: Applied Physics 49 , 114001 (2016)

Stray-field NMR diffusion q-space diffraction imaging of monodisperse coarsening foams
Kieron Smith, Adam Burbidge, David Apperley, Paul Hodgkinson, Fraser A. Markwell, Daniel Topgaard, Eric Hughes
Journal of Colloid and Interface Science 476 , 20-28 (2016)

A model experiment to understand the oral phase of swallowing of Newtonian liquids
P. Hayoun, J. Engmann, S. Mowlavi, B. Le Reverend, A. Burbidge, M. Ramaioli
Journal of Biomechanics 48 , 3922-3928 (2015)

Boundary integral methods for microfluidic problems
Adam Burbidge
AIP Conference Proceedings 1642 , 285-288 (2015)

Fluid mechanics of eating, swallowing and digestion - Overview and perspectives
Clarence T. Sasaki, Steven B. Leder
Dysphagia 29 , 286-293 (2014)

Baked Alaska and Frozen Florida
Adam Burbidge
The Kitchen as Laboratory , 166-175 (2013)

Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions
Eric Hughes, Abid Aslam Maan, Simone Acquistapace, Adam Burbidge, Michael L. Johns, Deniz Z. Gunes, Pascal Clausen, Axel Syrbe, Julien Hugo, Karin Schroen, Vincent Miralles, Tim Atkins, Richard Gray, Philip Homewood, Klaus Zick
Journal of Colloid and Interface Science 389 , 147-156 (2013)

A study of extensional flow induced coalescence in microfluidic geometries with lateral channels
Deniz Z. Gunes, Mathilde Bercy, Brigitte Watzke, Olivier Breton, Adam S. Burbidge
Soft Matter 9 , 7526 (2013)

Residence time distributions in a modular micro reaction system
Erika Georget, Jean Luc Sauvageat, Adam Burbidge, Alexander Mathys
Journal of Food Engineering 116 , 910-919 (2013)

Fluid mechanics of eating, swallowing and digestion-overview and perspectives
Jan Engmann, Adam S. Burbidge
Food Funct. 4 , 443-447 (2013)

Design of Food Structure for Enhanced Oral Experience
Adam Burbidge
Food Oral Processing , 357-379 (2012)

Twenty-two. Baked Alaska and Frozen Florida. On the Physics of Heat Transfer
Adam Burbidge
The Kitchen as Laboratory (2012)

Design of Food Structure for Enhanced Oral Experience

Food Oral Processing: Fundamentals of Eating and Sensory Perception (2012)

Avalanches of coalescence events and local extensional flows - Stabilisation or destabilisation due to surfactant
Deniz Z. Gunes, Xavier Clain, Olivier Breton, Guy Mayor, Adam S. Burbidge
Journal of Colloid and Interface Science 343 , 79-86 (2010)

Identification of tactile mechanisms for the evaluation of object sizes during texture perception
Julia Strassburg, Adam Burbidge, Christoph Hartmann
Food Quality and Preference 20 , 329-334 (2009)

Evidence of droplet coalescence in extensional flow using microfluidic devices
Deniz Z. Gunes, Xavier Clain, Adam S. Burbidge, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
AIP Conference Proceedings 1027 , 878-880 (2008)

Assessing dissolution kinetics of powders by a single particle approach
A MARABI, G MAYOR, A BURBIDGE, R WALLACH, I SAGUY
Chemical Engineering Journal 139 , 118-127 (2008)

First steps in understanding texture perception in the human mouth as an inverse bio-fluid mechanical problem
Adam S. Burbidge, Julia A. Strassburg, Christoph Hartmann, Albert Co, Gary L. Leal, Ralph H. Colby, A. Jeffrey Giacomin
AIP Conference Proceedings 1027 , 1235-1237 (2008)

Effect of fat content on the dissolution enthalpy and kinetics of a model food powder
A. Marabi, A. Raemy, I. Bauwens, A. Burbidge, R. Wallach, I.S. Saguy
Journal of Food Engineering 85 , 518-527 (2008)

Food structure and functionality: A soft matter perspective
Job Ubbink, Adam Burbidge, Raffaele Mezzenga
Soft Matter 4 , 1569 (2008)

An approximate solution to flow through a contraction for high Trouton ratio fluids
A.S. Lubansky, D.V. Boger, C. Servais, A.S. Burbidge, J.J. Cooper-White
Journal of Non-Newtonian Fluid Mechanics 144 , 87-97 (2007)

Total solution of the Gibilaro and Rowe model for a segregating fluidized bed
M. C. Leaper, A. C. King, A. S. Burbidge
Chemical Engineering & Technology 30 , 161-167 (2007)

Geometrical resolution limits and detection mechanisms in the oral cavity
Julia Strassburg, Adam Burbidge, Antonio Delgado, Christoph Hartmann
Journal of Biomechanics 40 , 3533-3540 (2007)

Solution calorimetry: A novel perspective into the dissolution process of food powders
Alejandro Marabi, Guy Mayor, Alois Raemy, Isabelle Bauwens, Johanna Claude, Adam S. Burbidge, Rony Wallach, I. Sam Saguy
Food Research International 40 , 1286-1298 (2007)

Squeeze flow theory and applications to rheometry: A review
Jan Engmann, Colin Servais, Adam S. Burbidge
Journal of Non-Newtonian Fluid Mechanics 132 , 1-27 (2005)

Understanding foods as soft materials
Raffaele Mezzenga, Peter Schurtenberger, Adam Burbidge, Martin Michel
Nature Materials 4 , 729-740 (2005)

Examining predictive correlations for equilibrium concentration profiles in jetsam-rich systems
M.C. Leaper, J.P.K. Seville, N. Hilal, S.W. Kingman, A.S. Burbidge
Advanced Powder Technology 15 , 311-320 (2004)

Investigating the dynamics of segregation of high jetsam binary batch fluidised bed systems
M.C. Leaper, J.P.K. Seville, N. Hilal, S.W. Kingman, A.S. Burbidge
Chemical Engineering and Processing: Process Intensification 43 , 187-192 (2004)

Squeeze flows of apparently lubricated thin films
Adam S. Burbidge, Colin Servais
Journal of Non-Newtonian Fluid Mechanics 124 , 115-127 (2004)

A model to predict the pressure development in single screw extrusion
A.J. Botten, A.S. Burbidge, S. Blackburn
Journal of Materials Processing Technology 135 , 284-290 (2003)

Non-equilibrium particle motion in the vicinity of a single blade
H.P. Kuo, P.C. Knight, D.J. Parker, A.S. Burbidge, M.J. Adams, J.P.K. Seville
Powder Technology 132 , 1-9 (2003)

Dynamic oscillatory behavior of a linear viscoelastic fluid bounded by an ideal linear viscoelastic membrane in torsional flow
Alexandre I. Romoscanu, Chris J. Lawrence, Adam S. Burbidge, Mahir B. Sayir, Klaus Häusler
Journal of Colloid and Interface Science 261 , 88-98 (2003)

Rheological behavior of low-viscous emulsions and interpretation with a theoretical model
A.I. Romoscanu, M.B. Sayir, K. Häusler, A.S. Burbidge
Colloids and Surfaces A: Physicochemical and Engineering Aspects 223 , 113-133 (2003)

High frequency parallel plate probe for the measurement of the complex viscosity of liquids
Alexandre Ioan Romoscanu, Mahir Behar Sayir, Klaus H�usler, Adam Stewart Burbidge
Rheologica Acta 42 , 462-476 (2003)

Intensive agglomeration and microencapsulation of powders
G. Akay, L. Tong, M. J. Hounslow, A. S. Burbidge
Colloid & Polymer Science 279 , 1118-1125 (2001)

Particle and droplet size analysis from chord measurements using Bayes' theorem
P.A Langston, A.S Burbidge, T.F Jones, M.J.H Simmons
Powder Technology 116 , 33-42 (2001)

Approximate flow analysis of paste forming process for simplified ceramic dome
X. Huang, A.S. Burbidge, D.R. Oliver, S. Blackburn
British Ceramic Transactions 100 , 100-105 (2001)

A preliminary evaluation of single screw paste extrusion
A. Engländer, A. Burbidge, S. Blackburn
Chemical Engineering Research and Design 78 , 790-794 (2000)

Visco-plastic models of isothermal lava domes
N. J. BALMFORTH, A. S. BURBIDGE, R. V. CRASTER, J. SALZIG, A. SHEN
Journal of Fluid Mechanics 403 , 37-65 (2000)

Particle and droplet size analysis from chord distributions
M.J.H. Simmons, P.A. Langston, A.S. Burbidge
Powder Technology 102 , 75-83 (1999)

Unsteady state planar divergent flow of extrusion pastes
A.S. Burbidge, J. Bridgwater
Powder Technology 106 , 119-131 (1999)

Liquid maldistribution in particulate paste extrusion
A.B Yu, J Bridgwater, A.S Burbidge, Z Saracevic
Powder Technology 103 , 103-109 (1999)

On the modelling of the packing of fine particles
A.B. Yu, J. Bridgwater, A. Burbidge
Powder Technology 92 , 185-194 (1997)

The single screw extrusion of pastes
A.S. Burbidge, J. Bridgwater
Chemical Engineering Science 50 , 2531-2543 (1995)

Office:	B128
Phone:	+41 26 300 9292
Email:	adam.burbidge@unifr.ch
	0000-0003-2434-6746

BURBIDGE Adam